Search results for "Soil bacterial community"

showing 3 items of 3 documents

Tillage Changes Vertical Distribution of Soil Bacterial and Fungal Communities.

2018

Tillage can strongly affect the long-term productivity of an agricultural system by altering the composition and spatial distribution of nutrients and microbial communities. The impact of tillage methods on the vertical distribution of soil microbial communities is not well understood, and the correlation between microbial communities and soil nutrients vertical distributions is also not clear. In the present study, we investigated the effects of conventional plowing tillage (CT: moldboard plowing), reduced tillage (RT: rotary tillage), and no tillage (NT) on the composition of bacterial and fungal communities within the soil profile (0-5, 5-10, 10-20, and 20-30 cm) using high-throughput se…

0301 basic medicineMicrobiology (medical)business.product_categorylcsh:QR1-502conventional tillageBiologyMicrobiologysoil fungal communitylcsh:MicrobiologyPlough03 medical and health sciencesNutrientno tillageOriginal ResearchConventional tillagerotary tillagedepth decaysoil bacterial community04 agricultural and veterinary sciencesSoil carbonTillage030104 developmental biologyAgronomyMicrobial population biology040103 agronomy & agriculture0401 agriculture forestry and fisheriesSoil horizonSoil fertilitybusinessFrontiers in microbiology
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Response of soil bacterial communities to the incorporation of crop residues : influence of agricultural practices and link with the soil biological …

2010

The effect of the location of wheat residues (soil surface vs. incorporated in soil) on their decomposition and on soil bacterial communities was investigated by the means of a field experiment. Bacterial-Automated Ribosomal Intergenic Spacer Analysis (B-ARISA) of DNA extracts from residues, detritusphere (soil adjacent to residues), and bulk soil evidenced that residues constitute the zone of maximal changes in bacterial composition. However, the location of the residues influenced greatly their decomposition and the dynamics of the colonizing bacterial communities. Sequencing of 16S rRNA gene in DNA extracts from the residues at the early, middle, and late stages of degradation confirmed …

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDE] Environmental SciencesPyroséquençage[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesCrop residuesDecomposition processCommunautés microbiennesPyrosequencingRésidus de culturePROCESSUS DE DECOMPOSITIONRELATION SOL-ATMOSPHERERESIDUS DE CULTURE[SDV] Life Sciences [q-bio]Bacterial diversitySoil bacterial communitySipMatières organiques du solRELATION PLANTE-SOLProcessus de décompositionPriming effect[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesNear infrared spectroscopy
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Response of soil bacterial communities to the incorporation of crop residues : influence of agricultural practices and link with the soil biological …

2010

The effect of the location of wheat residues (soil surface vs. incorporated in soil) on their decomposition and on soil bacterial communities was investigated by the means of a field experiment. Bacterial-Automated Ribosomal Intergenic Spacer Analysis (B-ARISA) of DNA extracts from residues, detritusphere (soil adjacent to residues), and bulk soil evidenced that residues constitute the zone of maximal changes in bacterial composition. However, the location of the residues influenced greatly their decomposition and the dynamics of the colonizing bacterial communities. Sequencing of 16S rRNA gene in DNA extracts from the residues at the early, middle, and late stages of degradation confirmed …

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesPyroséquençageCrop residuesDecomposition processCommunautés microbiennesPyrosequencingRésidus de cultureBacterial diversitySoil bacterial communitySipMatières organiques du solProcessus de décompositionPriming effect[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesNear infrared spectroscopy
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